Il Rosso

Technical characteristics

Even though the wine has no added sulphites.

Hints of cherry, red fruits such as redcurrants and raspberry, liquorice and black graphite.

Semi-dry, fairly soft, fresh and savoury. It is in an evolutionary state of youth.

70% Corvina / 20% Rondinella
5% Croatina / 5% Oseleta

14%

14 ℃

Pasta dishes with intricate sauces
Grilled red meat
Braised roasts, lamb and game
Well matured cheeses, not blue-veined

The Vegan Master Chef Emanuele Di Biase
has paired it with…
Potato tortelli with seitan ragu