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L'Amarone

Technical characteristics

Closed with a cork

Even though the wine has no added sulphites.

Aroma

Complex and fine, with hints of red fruits and spicy hints of pepper, cloves and liquorice. The mineral presence of its aromas are dominant, in particular black graphite which characterises its origin and the close bond with the soil of volcanic origin.

Flavour

Dry, warm and fairly soft. Well balanced and persistent.

Grapes

70% Corvina / 20% Rondinella
5% Croatina / 5% Oseleta

Alcoholic content

15,5%

Serving temperature

16 ℃

You can combine it with…

First courses of pasta with elaborate sauces
Grilled red meats
Braised roasts, lamb and game
Well matured cheeses, including blue-veined